Our Story

About Yogurberry

Yogurberry launched its first store in Seoul, South Korea in 2004. Due to its phenomenal success, Yogurberry started a craze for frozen yogurt and eventually expanded throughout the world. Now, Yogurberry spans across 25 different countries with more than 270 stores. In Sydney, Yogurberry was the first frozen yogurt store to initiate the self-serve system and sparked the takeover of the Sydney frozen yogurt market. This is our biggest asset – giving customers a choice to create their unique cup of premium quality yogurt. In Australia, Yogurberry opened its first store in February 2012 at World Square, Sydney. With its major success, we started opening up stores throughout Sydney. The rest is just history.

Our Mission

“Our mission is to establish Yogurberry as the paramount purveyor in the frozen yogurt business. To provide ‘premium,’ ‘real’ frozen yogurt and toppings where customers can ‘treat yourself’. – indulge our customers in the delight of creating their own unique and personalised cup of yogurt by implementing the self-serve system.”

Our Dairy Facility

We’re unique in the fact that we make our own frozen yogurt daily in a dairy facility located right here in Australia. Our factory is licensed by the NSW Food Authority, meaning is has undergone rigorous tests to ensure cleanliness and safety. We don’t import dairy and fruit products from overseas; we have a feeling of satisfaction knowing that we support Australian farmers. Doing the right thing isn’t only important to our customers, but also very important to us. That’s why here at Yogurberry we strive to do our best to provide the best of everything for our customers, who simply are… the best.